PunchFork:飲食愛好者食譜分享平臺是一個幫助飲食愛好者發現新的食譜並與好友分享的社群站點，成立於2011年;你就可以輕而易舉的收藏各式菜譜，從而解決在不同的美食網站周旋的煩惱。

Punchfork為方便使用者採購，根據原材料對菜譜進行分類。一般的網站上沒有菜譜分類，同樣的一份菜譜，在Punchfork上則被分成農產品、肉類、罐頭食品、奶製品等。Punchfork的應用有許多功能，其中最傑出的一個功能是它可以根據主流網站上菜譜的分享次數，將菜譜收集整理。餐廳菜譜根據受歡迎程度從1-100進行打分，這樣就可以讓大家知道這個菜譜被線上分享和討論的次數。

Punchfork以一種直觀的方式幫助人們發現流行的新食譜並鼓勵他們將新食譜與家人和好友分享。人們到Pinterest平臺來就是為了尋找日常生活中的靈感，我們認為Punchfork的目標與這一點是相吻合的。

Punchfork makes it easier to find the best new recipes from popular sites like Simply Recipes, The Pioneer Woman, Leite’s Culinaria, Bon Appetit,101 Cookbooks and Picky Palate. We use conversations on social networks to show you high quality recipes that passionate cooks are talking about right now.

Social data. Punchfork uses social data like tweets, Facebook shares and Pinterest pins to measure which recipes are grabbing the attention of users. We uncover the latent sentiment in sharing patterns on social networks.

Popularity ratings. Our proprietary rating system assigns each recipe a popularity score from 1 to 100. The higher a recipe’s score, the more it has been talked about and shared on the web.

Search quality. Traditional recipe sites list page after page of search results in no discernible order. With Punchfork, you see only the highest quality recipes, presented in a beautiful magazine-like visual layout.

Real-time. Punchfork shows the latest posts from food blogs and recipe sites in one unified place. New recipes appear on our site usually just minutes after they’re published.