JoyTheBaker:喬伊烹飪美食部落格是美國的一個美食愛好者，現居美國洛杉磯，喬伊是一位自學成才的烹飪師，在父親的廚房中長大。喬伊的父親是一位有名的廚師，喜歡製作紅薯派。

I’m a self taught/ family taught/ taste buds taught baker.I grew up in the kitchen in between my father, who makes a mean Sweet Potato Pie, and my mother, who makes a really weird purple hot dog casserole… don’t ask. Between my kitchen loving parents, the clinking cake pans, and the flying flour, it became clear that baking is in my blood.

I live in Los Angeles, by the beach. That’s where I do a majority of my living, working, eating, cocktailing and related horsing around.